Friends toast colorful cocktails on a sunny patio, chatting with drinks held up in the air.
A restaurant plate of food—golden fried bites topped with creamy sauce, microgreens, and colorful vegetables—on a table.

Restaurant Week 2026

Charlottesville comes together every summer for Restaurant Week, and this year, Virginia Guesthouse is setting two tables. July 20-27th, join Poplar for a $45 three-course farm-to-table menu celebrating Virginia's Piedmont, or head to The Perch for a $25 three-course menu with sweeping rooftop views — both are our way of welcoming faculty, students, and Charlottesville locals to gather with us.

Select a Menu: